Recipe: Yummy Pani puri with saunth ka pani

Pani puri with saunth ka pani. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Gol Gappa Pani l Pani Puri Water Recipe By Arshad Kitchen. Best Golgappa or pani puri wala in Delhi? Learn more about Pani-puri ka pani ,by vahchef sanjay thumma Main ingredient is Mint Leaves and beleive me its very easy and tasty. You can have Pani puri with saunth ka pani using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pani puri with saunth ka pani

1. It's 1 cup of all purpose flour.
2. You need 1 cup of wheat flour.
3. Prepare 1 cup of semolina.
4. It's 1 cup of imali pulp.
5. You need of Oil.
6. It's 4-5 of boiled potato.
7. It's of Black salt.
8. You need of Salt.
9. You need of Roasted Cumin powder.
10. Prepare leaves of Coriander.
11. Prepare leaves of Mint.
12. Prepare 6-7 of garlic.
13. Prepare 1 inch of Ginger.
14. Prepare 1 tbsp of Dry Ginger.
15. You need 1 tsp of cumin seeds.
16. Prepare 1 tsp of mustard seeds.
17. It's 2 tbsp of white Jaggery.

Dahi beaten if you want and then have it with this pani prepared above. For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.

Pani puri with saunth ka pani step by step

1. First take the all the flour like wheat, all-purpose and semolina.
2. Now mix it and add salt and prepare the dough. Wait for 1 hour. after that make chapati shape and cut it well..
3. Now heat the oil and fry. your puris are ready..
4. Add black salt and your jeera pani is ready. now mash your boiled potatoes for filling, add cumin powder in potatoes and green chilli..
5. Next step for saunth pani.heat the oil add cumin and mustard,.
6. Add imli pulp and add white jaggery..
7. Add saunth and cooked 10 min and your pani is ready.
8. Your recipe is ready..

Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka in East India, otherwise, Gol Gappa, pani ke bataashe, phulki, patashi or gupchup in other regions and. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the individual recipes using ingredients list. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Pani Puri, have it spicy sweet or balanced - just the way you like it!