Egg bonda. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Egg Bonda, also known as Muttai Bonda is a tea time snack from Tamil Nadu.

It is a popular street food in India, that you can find in many roadside stalls and inside some. Starter #eggrecipe #eggbonda The personal favourites of the south Indians have got to be Samosas and bondas. Egg Bonda is a mouth-watering snack recipe that you can cook for your loved ones in monsoons The dipped eggs are further deep fried in vegetable oil and served with tomato ketchup and green. You can cook Egg bonda using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg bonda

You need 5 of boiled eggs.
You need 2 of boiled smashed potatoes.
Prepare 1 spoon of red chilli powder.
Prepare Half of spoon turmeric powder.
It's 1 spoon of coriander powder.
It's Half of spoon cumin powder.
It's Half of spoon garam Masala powder.
It's 1 cup of besan powder gram flour.
It's 1 pinch of baking soda.
Prepare to taste of Salt.
You need of Oil to fry.

Heat the oil to fry to make bonda. Dip the garnished boiled egg pieces one by one into the batter and put it inside the hot oil. Traditionally, egg bonda is a deep fried snack with hard boiled egg and seasoned chickpea flour. It is a popular Indian street food that you can find in many roadside restaurants in India.

Egg bonda step by step

To start boil eggs and cut into half pieces.keep aside then take two boiled smashed potatoes along with add 1 spoon red chillies, half spoon turmeric powder,1 spoon coriander powder,Half cumin powder, half spoon garam masala powder. Baking soda 1 pinch and salt to taste..
Mix it well for fillings, now stuff the fillings inside eggs.
Now prepare the batter.take 1 cup besan gram flour and coat the eggs and fry with oil..
Serve hot with tomato sauce. egg tea time snack ready to eat..

Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they're perfect with a cup of tea during winter! Serve the bondas as a snack during tea or an appetiser for. Also known as egg pakora or egg bhajji, it is a fried and crisp snack that is filling and tastes yummy too. You do not even need too many ingredients to prepare egg bonda.