How to Make Perfect Matar kachori with tomato chutney

Matar kachori with tomato chutney. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. Matar Kachori Recipe, How To Make Matar Kachori Recipe.

Now hot kachori are ready to serve with tomato ketchup. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below So don't forget to read that. You can cook Matar kachori with tomato chutney using 33 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matar kachori with tomato chutney

1. Prepare of ingredients for dough.
2. Prepare 150 gm of wheat flour.
3. It's 50 gm of meda.
4. Prepare 50 gm of semolina.
5. It's 1 of tea spoon ajwain.
6. You need 1 tsp of kasuri methi.
7. You need 3 tsp of moyan (oil).
8. It's of water as requirement.
9. Prepare 1/2 tsp of salt.
10. You need of ingredients for stuffing.
11. It's 250 gm of fresh mutter crush.
12. You need 1/2 tsp of ginger paste.
13. It's 1/2 tsp of green chilly paste.
14. It's 1 teaspoon of red chilly powder.
15. Prepare 1/3 teaspoon of turmeric powder.
16. Prepare 1/2 tsp of coriander powder.
17. It's 1/3 tsp of salt as per taste.
18. You need 2 tsp of oil.
19. It's 1 teaspoon of jeera.
20. You need pinch of hing.
21. Prepare of oil for frying.
22. You need of ingredients for tomato chutney.
23. Prepare 4-5 of boil tomato.
24. It's 1 tsp of oil.
25. You need 1 teaspoon of jeera.
26. Prepare pinch of hing.
27. Prepare 1 teaspoon of redchilly powder.
28. It's 1/3 teaspoon of turmeric powder.
29. Prepare 1/2 teaspoon of coriander powder.
30. You need of salt as per taste.
31. Prepare 3 tsp of juggery (gud/sugar).
32. You need 1/3 tsp of saunf powder.
33. It's 1 tsp of resh coriander.

Kachori is also called matar ki kachauri or kachaudi. Addition of amchur gives nice tangy taste in contrast to sweet flavor of the green peas. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Matar kachori with tomato chutney instructions

1. Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he.
2. Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute.
3. Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye.
4. Doe ki loyi tode or mutter ki stuffing bharake pura pack karde.
5. Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak.
6. For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare.
7. Muter kachodi or tomato chutney serve kare.

Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating South Indian food, I love it a lot - like a LOT and we eat it at least once a week.