Easiest Way to Cook Perfect Besan methi ki poori with tomato chutney

Swaadisht Nuskha


Besan methi ki poori with tomato chutney. Besan ki roti: Easy and Quick breakfast/brunch Besan Ki Roti with Tomato Chutney Recipe is a delicious combo. Chutneys are everyone's favorite in summer. Easy and Quick breakfast/brunch Besan Ki Roti with Tomato Chutney Recipe is a delicious combo.

Besan methi ki poori with tomato chutney Tomato Chutney with tempering & with Onions. Saute till the curry leaves become crisp. Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. You can cook Besan methi ki poori with tomato chutney using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Besan methi ki poori with tomato chutney

  1. You need of Poori Ingredients.
  2. You need 1 cup of wheat flour.
  3. Prepare 1 Cup of Gram flour.
  4. It's 250 Grams of Fenugreek Leaves (finely chopped, washed and dried).
  5. You need 1 teaspoon of Red chili Powder.
  6. It's 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of ajwain.
  8. Prepare 1/2 tsp of Jeera.
  9. Prepare 3-4 tsp of oil for moyan.
  10. It's of Salt as per taste.
  11. It's of Tomato chutney  ingredients.
  12. Prepare 5-6 of tomato.
  13. Prepare 1 tsp of oil.
  14. Prepare 1/2 teaspoon of jeera.
  15. You need 1/2 teaspoon of saunf.
  16. Prepare 1/2 teaspoon of hing.
  17. It's 1/2 teaspoon of turmeric powder.
  18. Prepare 1 tsp of red chilly powder.
  19. It's 50 gm of gud /sugar.
  20. It's of Salt as per taste.

Kids loves the tangy flavour of tomatoes in chips and You can substitute methi leaves with mint leaves or just use chopped coriander leaves. These poori's taste good with some chutney ,pickle and a cup of. Tamatar ki meethi chutney - - This is very tasty dish. It tastes best with Poori,Paratha and also with daily meal.

Besan methi ki poori with tomato chutney instructions

  1. In a bowl, mix together both the flours..
  2. Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well..
  3. Add enough water and knead to a dough. Allow to rest for 20 minutes..
  4. Roll into pooris..
  5. In a karahi heat oil and fry..
  6. Fry till golden brown..
  7. For tomato chutney, pressure cook the tomatoes. Allow to cool..
  8. Peel and roughly chop the tomatoes..
  9. In a pan heat oil and add jeera, sauf and hing..
  10. Add in the boiled tomatoes..
  11. Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together..
  12. Cover with a lid and allow to simmer for 10 minutes..
  13. Garnish with coriander leaves..
  14. Serve the methi pooris with tomato chutney..

Add Panch Foran till it sprinkle. Add red chilies and bay leaves as well and cook until it changes its colour. Now add Tomato,Turmeric Powder and Salt to taste. Cover and cook till all masalas are mixed completely and tomatoes are tender. Remove from heat and garnish with cilantro.