Ragi Dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Serve the ragi dosa with any chutney.
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Instant ragi dosa recipe explained with step by step pictures.
You can have Ragi Dosa using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ragi Dosa
- You need 150 gm of Ragi.
- Prepare 50 gm of Urad dal.
- Prepare 1 tsp of Fenugreek seeds.
- Prepare 2 tbsp of Cooked rice.
- Prepare to taste of Salt.
- It's As needed of Ghee for Dosa.
- You need 400 ml of Water.
Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.
Ragi Dosa step by step
- First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours..
- Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours..
- Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also..
- Ragi dosa ready to serve with Red chillies chutneys..
This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
