Easiest Way to Make Tasty Turiya patra with poori and basundi

Turiya patra with poori and basundi. See great recipes for Turiya patra with poori and basundi too! See great recipes for Turiya patra with poori and basundi too! See great recipes for Pathrode (Patra), Corn Patra Poda too!

Gujarati wedding is incomplete without this Shak. The main ingredient of this dish is ridge gourd (Turiya) & Steam Patra. It is simple to make and very delicious. You can have Turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you cook it.

Ingredients of Turiya patra with poori and basundi

1. It's of For subzi:.
2. You need 250 of gram turiya(ridge gourd).
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 7-8 of curry leaves.
5. You need 1 tsp of green chilli paste.
6. It's 1/2 tsp of garam masala.
7. It's 1/2 tsp of cumin seeds.
8. Prepare of Pinch asafoetida.
9. It's 1 tsp of white sesame seeds.
10. Prepare 3 tbsp of oil.
11. You need of Salt as per taste.
12. It's 1 tbsp of finely chopped coriander.
13. Prepare 1 tsp of dried coconut.
14. It's of For patra:.
15. Prepare 6 of arbi(colocasia) leaf.
16. It's 1 of cup besan.
17. It's 1 tsp of salt.
18. It's 1/2 tsp of turmeric.
19. You need 1 tbsp of tamarind pulp.
20. It's 1 tbsp of jaggery.
21. It's 1/2 tsp of ginger paste.
22. Prepare 1/2 tsp of red chilli powder.
23. Prepare 1/4 tsp of carom seeds.
24. Prepare of Pinch Garam masala.
25. You need 1/2 tsp of cumin powder.
26. You need 1/2 tsp of coriander powder.
27. Prepare 2 tbsp of oil.
28. You need 1 tsp of mustard seeds.
29. Prepare 5-6 of curry leaves.
30. It's 1 tsp of white sesame seeds.
31. You need of Pinch asafoetida.
32. You need 1 tbsp of finely chopped coriander.
33. It's of For poori:.
34. You need 2 of cup wheat flour.
35. It's 2 tsp of salt.
36. You need 1 tsp of turmeric.
37. It's 1 tsp of red chilli powder.
38. Prepare 1/2 tsp of cumin powder.
39. Prepare 1/2 tsp of coriander powder.
40. It's of Water for kneading.
41. You need 1 tbsp of oil.
42. It's of Oil for deep frying.
43. It's of For basundi:.
44. Prepare 2 of litre full cream milk.
45. You need 2 tbsp of chopped cashew nuts.
46. Prepare 2 tbsp of chopped almonds.
47. You need 2 tbsp of chopped pistachio.
48. You need 1/4 tsp of saffron.
49. It's 1/4 tsp of cardamom powder.
50. Prepare 1/2 of cup sugar.

It is served with poori, fulka rotli or bajra na rotla. You can do a rice dish with left over patra as well. Instead of corn just add rice and you have rice patra dish. In Corfu, they call it "Stilikourtha" but they also use tomato.

Turiya patra with poori and basundi step by step

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves..
2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste..
3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight..
4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices..
5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside..
6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices..
7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook..
8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut..
9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough..
10. Make a small sized balls from the dough. Roll it and deep fry the poori..
11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio..
12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder..
13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled..
14. Enjoy the beautiful lunch with papad, salad..

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