Recipe: Perfect Egg keema rolls

Egg keema rolls. Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.

This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. You can have Egg keema rolls using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg keema rolls

1. Prepare of For egg keema.
2. Prepare 2 of small chopped onions.
3. You need 2 of small chopped tomatoes.
4. You need 3 of green chillies slit.
5. It's 1 cup of mayonise.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 tsp of coriander powder.
9. Prepare 1 tsp of kitchen king masala.
10. It's 1tsp of pav bhaji masala.
11. It's 1/2 tsp of cummin seeds.
12. You need 3 tsp of oil.
13. It's of Garam masala to sprinkle.
14. It's of Salt as per taste.
15. Prepare leaves of Few curry.
16. Prepare Half of cup water.
17. You need 1 of small slice onion sprinkled with chaat masala.
18. It's of For rolls.
19. You need 1 cup of maida.
20. Prepare Half of cup wheat flour.
21. It's of Salt as per taste.
22. You need of Water to knead dough.

Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! First, crack the eggs into a mixing bowl and add in milk and salt. The very first egg rolls recipe was born and inherited the quintessence from both Chinese and How can Vietnamese Egg Rolls be any different?

Egg keema rolls instructions

1. Boil eggs peel and grate it.
2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent.
3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well.
4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes.
5. Now egg keema is ready sprinkle it garam masala.
6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins.
7. Later make thin chapati through rolling pin and roast it by applying ghee or oil.
8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional.
9. Now make rolls little crispy on tawa by brushing some oil from both sides.
10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊.

Commonly, Vietnamese egg rolls are wrapped with rice. Keema Roll قیمہ رول Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Keema Roll. Huge and unique collection of pakistani easy cooking recipes. For a change try this egg keema instead of your regular sabzi, dal, and curries. It tastes spicy and flavorful with tomato, onion.