How to Cook Appetizing Shreekhand with dryfruits and Pooris

Swaadisht Nuskha


Shreekhand with dryfruits and Pooris. Dry fruits shreekhand. cooking with arti. Загрузка. Frying the pooris on a medium high flame works well for me. Do test the first one as the heat generated varies from one stove to the other.

Shreekhand with dryfruits and Pooris Dried fruit is a fruitthat has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are Raisins, Plumsor Prunes and Dates. Apples, Apricots, Bananas, Cranberries, Figs, Mangoes, PawPaw, Peaches, Pineapples, Pears and Tomatoes are the. You can have Shreekhand with dryfruits and Pooris using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shreekhand with dryfruits and Pooris

  1. It's of Shreekhand with drufruits---.
  2. You need 1 liter of Curd.
  3. It's 1 cup of Powdered sugar.
  4. Prepare 1 tsp of Cardamom powder.
  5. It's 2 tsp of Ghee.
  6. It's 1 cup of Grapes, pista, cashew dryfruits.
  7. It's 1 tsp of Saffron stigmas (kesar).
  8. It's 2 tsp of nutmeg paste.
  9. Prepare of --pooris------.
  10. You need 4 cups of Wheat flour.
  11. Prepare 1 pinch of Salt.
  12. You need 250 ml of Cooking oil.
  13. It's 1 cup of Water.

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Shreekhand with dryfruits and Pooris instructions

  1. Place a white muslin cloth on strainer, pour curd over it and leave it for 30 minutes so that excess water drains out to get hung curd. Transe hung curd in mixing bowl add powdered sugar, cardamom powder, nutmeg paste and mix well. Finally add saffron and ghee roasted dryfruits. Shreekhand with dryfruits is ready..
  2. Mix wheat flour, salt and 2 spoon oil with required quantity of water, and make a dough. Knead well. Make small balls and roll them. Deep fry in hot oil on both sides. Pooris are ready..

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