Ragi flour dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.
I have already shared the recipe for Ragi dosa made with Whole Ragi Millet.
Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt Using your hand evenly sprinkle the batter on tawa.
Instant ragi dosa recipe using ragi flour and rice flour.
You can cook Ragi flour dosa using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ragi flour dosa
- You need 1 cup of ragi flour.
- It's 1/3 cup of urad dhuli dal.
- You need 1/2 tsp of salt.
- It's as needed of oil to cook.
This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Instant Ragi Dosa - How To Make Ragi Dosa with Ragi Flour: Instant Ragi Dosa - Ragi dosa made with ragi flour as the main ingredient without the need of grinding batter beforehand. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner.
Ragi flour dosa instructions
- Add water to ragi flour to make a batter and soak dal for3-4 hrs.
- Drain and grind dal to a smooth batter.
- Mix both the batters, cover and leave for8 hrs to ferment.
- Add salt and mix to make a running batter(add water if required).
- Heatup tawa put oil and cook crispy dosa on medium flame.
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy.
I do this most of the time as it' really quick and taste. Instant ragi dosa recipe with sprouted ragi flour. Ragi is the Indian name for finger millet. Indians living outside India, especially in the U. S will Only one store carried Ragi flour and I had to make do with it.
