Recipe: Appetizing Special Pudina Chutney / Mint & Tomato Chutney

Special Pudina Chutney / Mint & Tomato Chutney. Always refrigerate any leftover mint chutney. At room temperature, the mint chutney will get spoiled. Mint Chutney, Pudina Chutney recipe, Pudina Chutney with detailed step by step photos and video.

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! You can cook Special Pudina Chutney / Mint & Tomato Chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Special Pudina Chutney / Mint & Tomato Chutney

1. You need 2 teaspoons of sesame seeds.
2. It's 2 teaspoons of urad dal.
3. Prepare 4 of red chillies.
4. You need 1 bunch of pudina.
5. It's 1/2 bunch of coraiander leaves.
6. You need 1 of tomato.
7. You need 1 of green chilli.
8. It's of tamrind.
9. You need of salt.
10. Prepare of oil.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in the chutney. Best is to add black salt in the chutney. Dhaniya Pudina Chutney also known as the Green or Hari Chutney.

Special Pudina Chutney / Mint & Tomato Chutney step by step

1. Clean pudina and coriander leaves and keep it aside..
2. Take urad dal, seasame seed and red chilli in plate and then add little oil in frying pan. Roast these ingredient till golden brown and keep it aside..
3. Then add little more oil to frying pan and cook pudina and coriander leaves, green chili along with tomato till it is fried and cooked..
4. Grind roasted seasame and urad dal,red chilli along with tamrind and the pudina coriander and all other ingredients to a smooth texture..

This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. Pudina chutney (Pudina pachadi) - mint chutney - simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee.