Methi ke thepla (methi paratha).
You can have Methi ke thepla (methi paratha) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Methi ke thepla (methi paratha)
- You need of wheatflour.
- It's of ghee or oil for roasting.
- Prepare of white sesame seeds.
- Prepare of green chillies.
- Prepare of methi leaves.
- Prepare of fresh coriander leaves.
- Prepare of ginger garlic and chilli paste.
- It's of turmeric powder.
- You need of buttermilk or curd.
- Prepare of red chilli powder.
- Prepare of salt.
- It's of curd for serving.
Methi ke thepla (methi paratha) step by step
- Firstly cleAn and wash thoroughly the methi leaves and coriander leaves. Finely chop and keep aside. Make ginger garlic and chilli paste..
- Now take A big bowl add wheat flour and chopped green veggies, ginger garlic and chilli paste, sesame seeds, salt, red chilli, turmeric powder and mix well..
- Now knead A little tight dough with oil and curd as required. Apply few drops of oil and let it rest for 5-10 minutes..
- Now roll roti sized parathas from this dough thickness and size of paratha can be as per individual choice now heat A flat pan and roast the parath from both the sides on low to medium flame applying ghee while roasting. Serve with curd or pickle of your choice..
