Recipe: Tasty PATIO(Pomfret fish curry)

PATIO(Pomfret fish curry). Pomfret Fish Curry with Mustard Recipe at Home is a famous fish curry recipe in kolkata, were we used pomfret fish you can use any Bengali fish. We show how to cook pomfret fish curry at home with mustard seeds. It is very easy and simple step by step preparation YouTube recipe video in.

You'll learn how best to cook pomfret and I include a recipe for Thai fried fish. But you can find pomfret fish in most Asian markets; they are primarily caught as bycatch in squid nets. Pomfret love eating squid, so that makes. You can have PATIO(Pomfret fish curry) using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of PATIO(Pomfret fish curry)

1. You need 4 of whole silver pomfret fish, cleaned.
2. Prepare 2 tbsp of oil.
3. Prepare 4-6 of curry leaves.
4. Prepare 1 tsp of cumin seeds.
5. Prepare 2-3 of green chillies.
6. You need 1 of medium onion, finely chopped.
7. Prepare 1tbsp of garlic chopped.
8. It's 1 inch of ginger, finely chopped.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. You need 2 of medium tomatoes, finely chopped.
12. It's 1 tbsp of vinegar.
13. You need 2 tbsp of chopped jaggery.
14. You need to taste of Salt.
15. Prepare 2-3 of fresh coriander sprigs.

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PATIO(Pomfret fish curry) instructions

1. Heat oil in a non-stick pan. Add cumin seeds and curry leaves and let the curry leaves crackle..
2. Add onion and saute till light golden..
3. Slit green chillies, and sauté for 1minute. Add garlic and ginger and saute for 1minute..
4. Add turmeric powder, chilli powder and saute on low heat for 30 seconds..
5. Add tomatoes and mix. Then add salt and cook for 2minutes..
6. Make incisions on each fish from both sides. Rub some salt, a pinch turmeric powder and pinc chilli powder on both sides of fish..
7. Place the marinated fish in the pan, mix and cook the fish from both sides till done. Add vinegar..
8. Chop jaggery, and mix it well.and cook till it melts..
9. Place the cooked fish on a serving platter. Finely chopped coriander sprigs, sprinkle on top of fish and serve hot..

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