Recipe: Yummy Rose Mawa Modak

Swaadisht Nuskha


Rose Mawa Modak. Modak is a sweet prasad which usually make in Ganesh Chaturthi Festival. Here I will show you two different types of flavours of Modak. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder.

Rose Mawa Modak Rose Transfer half quantity of mawa to rose petals plate. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry. You can have Rose Mawa Modak using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rose Mawa Modak

  1. Prepare 1 cup of mawa.
  2. Prepare 3/4 cup of sugar.
  3. It's of Few rose petals - chopped.
  4. You need 1 tbsp of ghee.
  5. You need 1 tsp of cardamom powder.

Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. I have already posted an easy recipe for making Coconut rose modak ,which are made with coconut and. Cook up this homemade "Mawa Modak" for quick surprise for your loved ones. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste!

Rose Mawa Modak step by step

  1. Put a pan on gas with low flame and add 1 tbsp ghee. When ghee is hot,add rose petals..
  2. Roast them till they become littler darker. Now take them out in a plate..
  3. Padmavati a hot Pan and roast for a few minutes..
  4. Once Mawa has been roasted nicely then add sugar and mix them well..
  5. Let the mixture become thick. Ensure sugar is melted properly into it. take a mixture on a plate to cool down..
  6. Add rose petals and cardamom powder and mix them well..
  7. Let it cool down to room temperature. When it is cooled,.
  8. When it is cooled, with help of modal making mould, make modal by filling mixture into it with light pressure and open..
  9. Prepare all modak in same way..
  10. Modaks are ready to serve..

Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Chocolate Mawa Modak: This is a variant of mawa modak. They are made by adding Melted dark Coconut Rose Modak: In this type of modak, desiccated coconut is mixed with sweetened. Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different ingredients.