How to Cook Perfect LAPETA AALU AAM KI MITHI Chutney WITH PURI

LAPETA AALU AAM KI MITHI Chutney WITH PURI. Pani Puri, Aalu tikki, Samosa, vada This is very useful video for multi use this chutney recipe. You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick.

A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna. Kacche Aam ki Khatti Meethi chutney by yummyrecipe cook with shahina. Sweet mango chutney, green mango chutney, kachche Aam ki Chutney, healthy food, healthy cooking. You can have LAPETA AALU AAM KI MITHI Chutney WITH PURI using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of LAPETA AALU AAM KI MITHI Chutney WITH PURI

1. It's of For sabji.
2. You need 5-6 of potatoes (boiled & peeled).
3. You need 1 of Onion(finely chopped).
4. It's of mix puree masala.
5. You need 3-4 of garlic cloves.
6. You need 2 of green chilli.
7. It's of ginger.
8. It's 2 of tomatoes.
9. It's 3 tbsp of oil.
10. You need 1/2 tsp of cumin seeds.
11. Prepare 1/2 tsp of mustard seeds.
12. Prepare 1/4 tsp of turmeric powder.
13. You need 1/2 tsp of dhania(coriander) powder.
14. It's 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of amchur(dry mango powder).
16. It's 1 tsp of kasturi methi.
17. Prepare 1 tsp of salt.
18. Prepare 1 tsp of lemon juice.
19. You need 2 tsp of Fresh coriander leaves.
20. Prepare of For chutney.
21. Prepare 3 of raw mango(peeled and roughly chopped).
22. It's 3 tbsp of jaggery.
23. It's 1/4 tsp of turmeric powder.
24. It's 1/4 tsp of salt.
25. Prepare 1/4 tsp of black pepper powder.
26. You need 1/2 tsp of cumin powder.
27. Prepare 1/2 cup of water.

Aam ki khati Mithi chutney Ingredients- Aam ,auger ,salt, jaggery Jira ,sauf,oil ,panchforan. Aam ki chutney is one of the chutney that will attract all mango lovers. Mango is one of the favorite fruit and is consumed in multiple forms all over the world. Be it a Mango Panna drink to satisfy the thirst in summer to the companion of your favorite Aloo ka paratha in the form of Aam Pickle.

LAPETA AALU AAM KI MITHI Chutney WITH PURI step by step

1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add onions sauté until it becomes brown..
2. Add tomato puree and all dry masala.Mix and cook it well..
3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes..
4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready..
5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it..
6. Now add the Keri pieces. Cover and cook it for 8- 10 min..
7. Enjoy it with poori 😊..

Welcome to my channel once again. Hope you all have watched my previous videos, as promised in this video I'm going to show " How. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge.