Ragi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Serve the ragi dosa with any chutney. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes Instant ragi dosa recipe explained with step by step pictures. You can cook Ragi dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragi dosa

You need 1 cup of ragi flour.
It's 1 cup of fine semolina (rava).
It's 1/2 cup of rice flour.
You need 1/2 cup of curd.
You need 1 tsp of salt.
You need 1 tbs of ginger green chilli coriander leaves paste.
Prepare 4 cup of water.
Prepare As needed of Oil or ghee for roasting.

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.

Ragi dosa step by step

Take all the flours in a mixing bowl. Add curd, chilli ginger paste, salt. Mix well..
Add 2 cup of water. Mix all ingredients together well. Cover and keep aside for half an hour..
Add 1 more cup of water or as required to make the flowing consistency of batter..
Heat the tava on low medium flame. Pour the dosa batter carefully on tava. Sprinkle some oil..
Once dosa becomes golden brown flip the dosa and cook for 2 minutes..
Finally serve the hot ragi dosa with coconut chutney or mint chutney..

This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!