Pani Puri. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Panipuri (pānīpūrī (help · info)) or Phuchka (Phuchka (help · info)) is a type of snack that originated in the Indian subcontinent.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Easy Pani Puri or Golgappa recipe that can be made at home in simple steps. You can have Pani Puri using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani Puri

It's of For puries.
It's 1 cup of rava.
Prepare 2 of sp maida.
Prepare 2 of sp oil.
You need to taste of Salt.
Prepare of Oil for frying.
It's of For pudina pani.
It's 1/2 cup of pudina leaves.
Prepare 1/2 cup of corriander leaves.
It's 1 of sp lemon juice.
Prepare 1 of green chilly.
Prepare 1 of small piece ginger.
You need 1 of sp rosted jeera powder.
You need to taste of Salt.
You need 1/4 of sp black salt.
It's of For sweet pani.
You need 4 of sp tamarind dates chetney.
It's 1/4 of sp black salt.
It's as needed of Water.
You need of For moong.
You need 1 cup of moong boiled.
Prepare to taste of Salt.
It's of For potato stuffing.
It's 1 of boiled potatoes.
You need 1 of sp pudina corriander paste(remaining of pudina pani).
It's to taste of Salt.

Pani Puri or Gulgappa is perhaps the tastiest Indian street food. They are a favourite across India and have many versions. But can you make Pani Puri at home, because eating them outside is actually quite risky. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like.

Pani Puri step by step

In a bowl add rava,maida,salt,oil and mix well then add warm water little by little to make stiff dough knead well keep covered for hour. Then again knead dough and divide into balls..
Roll the balls and cut with small lid.and do same with other balls and keep Puri's covered in moist cloth.
Heat oil in kadai heat well fry puries..
In mixijar add pudina, corriander leaves, chilly,ginger and make paste adding little water sieve it and add chilled water to make pudina pani according to taste add jeera salt,black salt,lemon juice and mix well..
In a bow add tamarind dates chetney add chilled water accordingly black salt and mix it well..
Arrange all preparation in one place and enjoy..

Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha.