Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. You can cook Pani Puri using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pani Puri

Prepare of For spicy & tangy phudina pani / Pani Puri Ka Pani.
You need 1 litre of water.
Prepare 2 cup of fresh mint leaves/ phudina.
It's 1 cup of fresh coriander leaves/ Kothmari.
It's 4-5 of spicy green chillies.
It's 1 of " ginger.
Prepare 11/2 of lemon (juice).
You need to taste of Salt.
It's to taste of Black rock salt powder (sanchar powder/ Kala namak).
Prepare of For stuffings:.
It's 1 of ) dried white peas/ safed matar stuffing.
It's 1 cup of dried white peas.
It's 1 pinch of soda bi carb.
You need 1/4 tsp of turmeric powder.
You need to taste of Salt.
You need 2 of ) moong stuffing.
You need 1 cup of moong/ sprouts.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.
Prepare 1 pinch of soda bi carb ( at the time of soaking if not sprouted.
Prepare 3 of ) potatoes stuffing.
It's 3 of medium potatoes.
It's 1 pinch of turmeric powder.
Prepare to taste of Salt.
You need of Other ingredients.
It's 80-100 puris of Pani Puris.
You need 100 gm of besan boondi.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani Puri step by step

For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste..
Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours..
For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool..
For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb...soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool..
For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly..
Pani Puri ki puris and salted boondi-.. ready available..
Relish Delicious Spicy & Tangy Pani Puri..

Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical.