Palak-Methi Poori with tomato chutney. Tomato Chutney with tempering & with Onions. Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and You can substitute methi leaves with mint leaves or just use chopped coriander leaves.

Paneer methi palak sabzi is ready, take it out in a bowl. Serve this tantalizing sabzi with parantha, chapatti, naan or rice and relish eating. Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. You can have Palak-Methi Poori with tomato chutney using 25 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Palak-Methi Poori with tomato chutney

Prepare of Palak Methi - Poori.
Prepare 1 cup of spinach washed and cleaned.
You need 1/2 cup of methi washed and cleaned ( optional).
You need 2 cloves of garlic peeled - 3.
It's of ginger.
You need as required of salt.
It's 2 - 3 of chilies green.
Prepare as required of water.
Prepare 2 - 3 tablespoons of besan.
Prepare 1.5 cups of whole wheat flour ( approx).
You need as required to fry of oil.
You need of tomato Chutney Ingredients for.
Prepare 4 of tomatoes (chopped) medium sized red.
You need 1 of onion ( diced) medium sized.
You need 1 of green chili.
Prepare 1 tablespoon of peanuts roasted powdered.
You need of 1 sprig of curry leaves.
It's 1 teaspoon of cumin seed.
It's 1 teaspoon of mustard seeds.
You need 1 tablespoon of oil.
Prepare as required of salt.
It's of coriander leaves chopped to garnish.
Prepare 1 pinch of heenge.
It's 1 pinch of turmeric.
It's of kashmiri chili powder generous amount of.

I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one. - Recipe Other : Poori with tomato chutney by Inmyrasoi. Cover and cook till all masalas are mixed completely and tomatoes are tender. Remove from heat and garnish with cilantro.

Palak-Methi Poori with tomato chutney step by step

Let's get started with making dough for pooris..
Boil water in a pot and add washed spinach & methi to boiling water..
After 4 minutes strain the spianch and methi and add them in cold water.  Strain using colander and keep aside. .
In the mixer jar, add green chilies,garlic and ginger and give it a whirl..
Now in the same jar add blanched spinach and methi and give it a whirl..
Open and check the consistency. We don't need fine paste but slightly coarse. .
In the mixing bowl, add the spianch puree, besan, salt and mix well.
Now slowly add the wheat flour and start mixing..
Knead it into a firm but soft dough and keep aside covered. .
While the dough is resting, you can prepare the chutney.
Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil..
Once they splutter, add curry leaves.
Now tip in onion and green chili.
Let onion sweat in the oil until it turns pink..
Now add turmeric and chili powder..
Add chopped tomatoes and mix well..
Cover the pan and let it cook on low flame..
Mix in between until tomatoes turn mushy.
Cook until tomatoes are mushy and start leaving oil on the side.
They should not be completely dry. The juice of tomatoes should be there..
Tip in peanut powder at this stage and cook without covering for 2 mintues..
Switch off the flame and garnish with chopped coriander leaves..
Now back to main business of making pooris.
Pinch the dough and make small balls .
Heat the oil and ensure that it is hot enough.
Roll the dough ball using rolling pin into small circles..
Slowly drop the rolled poori into hot oil and fry until the sides start turning golden..
We don't want the entire poori to turn brown. Fry on both sides..
Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil..
You are now ready to take a bite in the hot poori. enjoy the indulgence. .

Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Onion Tomato Chutney Recipe - Ingredients. You may add some roasted copra along with peanuts.