Recipe: Delicious Egg Curry

Swaadisht Nuskha


Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs.

Egg Curry A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. You can have Egg Curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Curry

  1. Prepare 5 of boiled eggs.
  2. Prepare 1 of medium size onion.
  3. It's 1 cup of tomato puree.
  4. You need 1 tbls of ginger garlic paste.
  5. It's 1 tsp of green chilli paste.
  6. It's of Regular dry masalas.
  7. You need 1 tsp of garam masala or Maggi masala.
  8. You need 1 tbls of curd.
  9. You need of Fresh coriander leaves for garnish.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. How Often Do You Use Eggs. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Egg Curry instructions

  1. Boil eggs.
  2. Remove shell.
  3. In a pan add oil finely chopped onion saute it.
  4. Add ginger garlic green chilli paste saute till golden brown.
  5. Add dry masalas stir well add tomato puree cook it.
  6. When tomatoes cook and mixed with other ingredients add curd and stir it well add 1 tsp ghee for richness you can avoid it too.
  7. Thickness of gravy adjust accordingly.
  8. Either pour hot gravy in serving bowl and arrange eggs cut in roundels or quater.
  9. Or mix chopped eggs in gravy and garnish with coriander leaves and few roundels of eggs.

Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. This variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes along with eggs; and has a very rich flavour in it. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe.