Recipe: Perfect Sweet n' spicy tomato chutney

Sweet n' spicy tomato chutney. Few things about this sweet & spicy tomato chutney - there's a lot of garam masala in it so some people might find it hot. When I tasted it as soon as it was done, I found it too spicy but as it cooled down, it became just perfect. Tomato chutney is very delicious chutney.

I had lots of tomatoes from my green house so this recipe is great & easy. This is perfect sweet and spicy tomato chutney for rice and also, a great way to end the meal on a sweet note. The key ingredients are simple and very minimal. You can cook Sweet n' spicy tomato chutney using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet n' spicy tomato chutney

1. It's 1 tsp of jeera Kala -.
2. It's 1 tsp of Jeera -.
3. You need 3 tsps of Saunf -.
4. It's 1 pinch of Ajwain - (after rubbing between the palms).
5. You need of Methi seeds - 3 seeds.
6. It's of Other ingredients :.
7. It's to taste of Salt -.
8. You need 1 tsp of Chilli powder -.
9. You need tbsp of Ghee -.
10. You need 3 - 4 tbsps of Sugar -.
11. It's 1 of Tomato large -.

Juicy Red Tomatoes - For the best taste and flavor, choose seasonal red tomatoes. The tomato chutney recipe always calls for fresh tomatoes and. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

Sweet n' spicy tomato chutney step by step

1. Take some ghee in a pan and on low to medium flame, put in all the above ingredients under 'tadka' and saute..
2. After 2-3 minutes, turn off the flame and add chilli powder..
3. Add the tomato puree(made from putting the tomato in the mixer) to this tadka and turn on the flame to medium..
4. Add sugar, and salt to taste.(Salt around 1 tsp).
5. Keep on flame for a while till the texture is not too runny..

Pour into a sterilised jar and leave to cool. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. how to make roasted tomato chutney sweet and spicy tomato chutney for chapathi Tomato chutney is one of the simplest Indian vegetarian recipes you will ever come across.