Steamed veg Dumplings with spicy tomato chutney. Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed. Veg Momos are served with Spicy & tasty Chutney which is a mix of Onion ,Tomato ,Garlic & Ginger.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I am a sucker for steamed dumplings, but especially when they are packed with peanuts and cilantro, and surrounded by a moat of tomato cilantro sauce. I adapted these recipes (changing the dumpling recipe much more than the chutney one) from The Nepal Cookbook , which Paula bought me last. spicy tomato chutney. by Saranya Ravindran (Madurai, Tamil Nadu, India). You can have Steamed veg Dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed veg Dumplings with spicy tomato chutney

You need of for the dough.
You need 200 grams of all-purpose flour.
It's of for the filling.
You need 4 of large red onions.
You need 7 of green chillis.
You need 1 of large carrot.
It's 1/2 of cabbage.
You need 1/2 of cauliflower.
You need 1/2 tbsp of garlic and ginger paste.
You need 4 of parsley.
You need of salt.
Prepare 3 tbsp of soy sauce.
It's 4 tbsp of vegetable oil.
It's of tomato chutney.
Prepare 4 of medium potatoes.
It's 7 of tomato.
It's 12 piece of green chilli.
You need 6 of garlic cloves.
It's 2 of king chilli.
It's 2 of parsley.
You need of salt.

If you like chutneys and spicy ones at that, you are going to love this spicy tomato chutney recipe. Indian Vegetarian recipes Healthy vegetarian, veg food, cooking tips. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.

Steamed veg Dumplings with spicy tomato chutney instructions

To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling..
Chop all the vegetables into fined peices..
Mix all the ingredients in a bowl. Add soy sauce and salt mix well..
Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :).
Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins.
While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt.
Serve hot and enjoy :).

You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their taste & liking.