Ragi Dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Serve the ragi dosa with any chutney.
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Instant ragi dosa recipe explained with step by step pictures.
You can cook Ragi Dosa using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ragi Dosa
- You need 1 cup of Ragi Atta.
- Prepare 1 cup of Semolina.
- It's 1/2 cup of Rice flour.
- You need 1 inch of ginger grated.
- You need 1 spoon of yoghurt.
- It's 1 of finely chopped onions.
- Prepare 1 of carrot grated.
- It's 1 of green chilli finely chopped.
- Prepare 1 teaspoon of Jeera.
- It's Few of curry patta.
- It's Handful of coriander leaves.
- You need to taste of Salt.
- It's Little of oil.
Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.
Ragi Dosa instructions
- Take a bowl. Put ragi flour, semolina, rice flour, yogurt, onions, ginger, green chillies, jeera, curry patta, coriander leaves and mix well..
- Add water and make the flowing consistency. Keep aside for 20 mins..
- Take a fry pan grease it with oil..
- Pour the batter and let it cook. When done flip the side and cook on the other side..
- Serve hot with coconut chutney..
This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
