Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. You can cook Egg curry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg curry

Prepare 2 of eggs.
It's 1 of onion.
It's 1 of tomato.
You need 1 spoon of Ginger garlic paste.
Prepare 2 tsp of Mustard oil.
Prepare 1/2 tsp of Garam masala powder.
Prepare 1 tsp of haldi Powder.
You need of Salt(according to taste).
It's 1 tsp of Red chilli powder.
Prepare of Coriander leaves(1/2 bunch cleaned and choped).
You need 1 cup of water.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. How Often Do You Use Eggs. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Egg curry instructions

Put a pan on a medium Flame add 2glass of water in the pan put the eggs in the boiling water for 20mins.
After 20mins take the eggs out of the pan and let it cool..
Peal the egg shell when the eggs become cool.
Take a pan add 2spoon oil in the pan on medium flame on gas make some holes in the boided egg with fork put it in the heated oil fry it until it become golden brown.
After then add 3spoon oil in the pan chopped onion and tomato.put it in the heated oil add all.the spices and salt.
Roast all the spices until the oil comes out from.the spices.
Add 1cup water in the pan boil it for 10mins until the gravy become thick.
Switch off the gas garnish the curry with coriander leaves.
Ur egg curry is ready to eat enjoy.

Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. This variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes along with eggs; and has a very rich flavour in it. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe.