Poori Bhaji. This poori bhaji is very different from the Punjabi Aloo poori that I make. Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. The easiest, tastiest poori bhaji recipe!

Poori Bhaji is a very famous dish that can be found gracing an Indian meal on almost all festive Be it a puja, party, picnic, family gathering or a holiday afternoon, poori bhaji marks its presence on each. Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time. You can cook Poori Bhaji using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Poori Bhaji

You need of For Puri:.
It's 1 cup of Wheat Flour.
It's 1 tbsp of Oil (For Dough).
Prepare 3 cups of Oil (For Deep Frying).
Prepare 1/2 tsp of Salt.
Prepare 1/3 cup of Water (or as required).
Prepare of For Bhaji:.
It's 3 of Large Potatoes.
It's 2 tbsp of Oil.
Prepare 1/2 tsp of Mustard Seeds.
You need Pinch of asafoetida.
It's 1/2 tsp of Powdered Seeds (Mustard Seeds, Cumin Seeds, Fennel Seeds, Methi Seeds).
Prepare 4-5 cloves of Garlic (Chopped).
It's 1 Sprig of Curry Leaves.
Prepare 1 tsp of Salt.
Prepare 1/4 tsp of Turmeric Powder.
Prepare 1 tsp of Chilli Powder.
It's 2 tsp of Sambar Masala.
It's 1 tsp of Tamarind Paste.
Prepare of Juice of Half Lemon.
It's 2 tbsp of Coriander Leaves.
It's 1 cup of Water (or as required).
Prepare of For smooth paste of:.
It's 1 of Onion.
You need 1 of Tomato.
You need 2 of Green Chillies.

Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.

Poori Bhaji instructions

Boil the potatoes and peel the skin off. Cut into small pieces and set aside..
Heat oil in a pan. When the oil is hot, add the mustard seeds and allow it to crackle. Add asafoetida and the powdered seeds..
Add the chopped garlic and saute for a minute. Add the curry leaves and saute..
Make a smooth paste of onion, tomato and green chillies and add it to the pan alongwith salt and let it cook covered till oil separates..
Add turmeric powder, chilli powder, sambar powder and tamarind paste and saute it well..
Add water and let it come to a boil. Now add the boiled and chopped potatoes and give it a quick stir. Cover the pan and cook for about 4-5 minutes and then open the lid and lightly mash some of the potatoes so that you get a nice gravy..
Do not make the aloo bhaji too thick or watery. The bhaji must be served in medium gravy. If bhaji is too dry, add some more water and adjust it's consistency. Once the sabji is cooked, garnish it with lemon juice and fresh chopped coriander leaves. Give it a nice mix..
Serve aloo bhaji hot with pooris..
To Make Poori for Poori Bhaji: Sieve whole wheat flour in a large mixing bowl. Add salt and oil and while adding little water at a time, knead into poori dough. Allow the dough to rest for atleast 10 minutes..
Divide the dough into small lime size dough balls. Take a dough ball and place it on the rolling board and roll into small 3-4 inch wide pooris. Repeat this step and roll pooris with the remaining dough..
Heat oil in a kadhai for deep frying. Once oil is hot, carefully add rolled poori and start frying it. Tap on the upper surface using skimmer and puff the poori. Flip the poori to other side and cook until it turns golden in colour..
Take out the fried poori and place it on kitchen towel to absorb the extra oil..
Repeat the above step and deep fry the remaining pooris. Poori is ready to serve..
Serve poori along with aloo bhaji..

Poori bhaji is a popular breakfast or dinner recipe that is prepared all over India. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households. For Bhaji: Heat oil in a pan, add the seeds and allow to splutter. Add the ginger, garlic, chilli, onion and stir for till onion is tender. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry.