Ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

The recipe is a no grind ragi dosa and very easy to make. Handy at times when you want to make a quick breakfast or brunch. Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. You can have Ragi dosa using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ragi dosa

Prepare For of batter-.
Prepare 1/2 cup of ragi.
It's 1/2 cup of sooji.
It's 1/2 cup of rice flour.
Prepare 1/2 cup of curd.
It's to taste of Salt.
It's 1 of big onion finely chopped.
It's as required of Oil for fry.
Prepare 1 of green chilli.

This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes. as i previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa. as a matter of fact, i have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millets. basically, the recipe is pretty much a restaurant style and quite a popular one. having said that the traditional finger millet dosa recipe is entirely different. in other words. how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for the whole family. #skinnyrecipes Millet . Mix well using a spatula to release the excess foam. The Ragi Dosa batter should not be very thick. If Ragi Dosa batter is thick, add some water to dilute.

Ragi dosa instructions

Take a bowl add all the ingredients mix it well with water. Till it comes to the watery consistency..
Heat a pan add oil and spread the dosa on it..
Flip the side of the dosa..
Serve it hot with chutney and sambhar..

Ragi Dosa batter should form thick ribbons when lifted. Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.