How to Make Delicious Instant ragi neer dosa

Instant ragi neer dosa. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. It is similar to the Oats dosa. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Handy at times when you want to make a quick breakfast or brunch. Instant ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. You can have Instant ragi neer dosa using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Instant ragi neer dosa

1. It's 1 cup of Ragi flour.
2. It's 1/4 cup of Rice flour.
3. It's 1/4 cup of sour curd.
4. You need 1 of Onion.
5. You need 1/2 of Carrot.
6. It's To taste of Salt.
7. It's As needed of Coriander leaves.

Just like how we make neer dosa or rava dosa. Before making each raagi dosa, stir the batter very well with the ladle. Its super healthy, tasty and easy to make. Heat a dosa griddle till hot.

Instant ragi neer dosa instructions

1. Cut the onion finely, grate the carrots, combine rice flour, ragi flour sour curd, salt, onion and carrots. Add water and make thin batter. Heat the dos griddle and pour the dosa like rava dosa. Cover and cook it. Soft and healthy ragi neer dosa is ready to serve with chutney and sambar..

Take a ladle of the ragi dosa batter and pour all over the pan. Do not spread with a spatula. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We make ragi dosa at home often, My version is so quick and instant, that is how I like my food, "FAST & INSTANT".