Spicy Corn Tomato Chutney. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney. Tomato chutney is a basic condiment made with tomatoes & spices.
This is a spicy, tangy & tasty chutney made from tomatoes.
It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
There are many variations of making tomato.
You can have Spicy Corn Tomato Chutney using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Corn Tomato Chutney
- Prepare 4 of Tomoto - medium size.
- Prepare 1 cup of Corn -.
- You need 3 to 4 of green chilli -.
- Prepare 3 to 4 of garlic -.
- It's 1 tbsp of jeera -.
- You need 1 tbsp of oil -.
- You need to taste of salt.
- Prepare 1 teaspoon of mustard seed -.
- Prepare 2 of curry leaves -.
Roughly chop tomatoes and add to onions. Garnish tikkis with a coriander sprig and serve hot with tomato chutney. Your Corn Tikki With Spicy Tomato Chutney is now ready to eat. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
Spicy Corn Tomato Chutney step by step
- Boil tomatoes in water and place tomatoes a side to cool down..
- Fry green chilies and corn in little oil for 2mins..
- Add tomatoes,green chilies,corn,jeera,garlic and salt in mixer for grinding..
- Grind above ingredients until it becomes fine paste..
- Add oil in pan and jeera, mustardseeds, curryleaves until it crackle. Add this Takda to Fine paste..
- Enjoy your spicy chutney with Idly,Vada and Dosa..
You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long!
