Recipe: Appetizing Restaurant style Egg curry

Restaurant style Egg curry.

You can cook Restaurant style Egg curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Restaurant style Egg curry

1. It's 3 of Onion.
2. Prepare 1 of tomato.
3. Prepare 4-5 pieces of Garlic.
4. You need 1 tsp of Ginger.
5. Prepare 1/2 tsp of red chilli powder.
6. Prepare 1 of Bay leaf.
7. Prepare 4-5 of cloves.
8. It's 1 of Green chilli.
9. It's 1/2 tsp of Haldi powder.
10. Prepare 1/2 tsp of Dhaniya powder.
11. You need 1/2 tsp of Red chilli powder.
12. Prepare to taste of Salt.
13. Prepare 1 tsp of Egg curry masala.
14. You need 4 of eggs.
15. It's as needed of Coriander leaves.

Restaurant style Egg curry step by step

1. Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves.
2. Add chopped garlic and sauté.
3. Add chopped onions and fry till brown.
4. Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates.
5. Add egg curry Masala and fried eggs and cook.
6. Add some boiled water and simmer for 10 minutes. Garnish coriander.