Recipe: Perfect TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

You can have TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. It's 250 gram of rice, washed and drained.
2. It's 200 gram of pumpkin, Chopped.
3. Prepare 100 gram of sweet potato, chopped.
4. You need 1 of cob sweetcorn, extract the kernels.
5. Prepare 50 gram of spinach, washed.
6. It's 50 gram of water convolvulus, washed (optional).
7. It's 5-6 of string beans, cut into 2 cm pieces.
8. It's 2 teaspoon of salt.
9. You need 2 of lemon grass, bruised.
10. Prepare of Sambal dabu-dabu :.
11. You need of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
12. You need of Mix well with 1 chopped tomatoe.
13. Prepare 1 tablespoons of lime juice and 1/2 teaspoon salt.
14. You need of Fried salted fish:.
15. You need of Cut salted fish into 2 cm pieces and soak with boiling water.
16. You need of Let it stand until cooled, wash pat it dry, then fry.
17. You need of Grilled fish:.
18. You need of Wash tuna fish and rub with 1/2 teaspoon salt.
19. It's 1/2 teaspoons of ginger and 2 tbsp vegetable oil.
20. Prepare of Grilled until cooked.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) step by step

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
3. Cook until the cereal thickens. Serve with sambal and fried salted fish..