Recipe: Yummy Beaf Alu Arvi Ka Salan

Beaf Alu Arvi Ka Salan.

You can have Beaf Alu Arvi Ka Salan using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beaf Alu Arvi Ka Salan

1. You need 1 Kg of Beaf.
2. Prepare Half of Kg Arvi.
3. You need 5 of Alu.
4. Prepare 1/2 cup of Oil.
5. It's 2 Tbs of lehsan pest.
6. You need 1 Tbs of Adrak Pest.
7. Prepare 2 Tbs of Lal Mirch.
8. Prepare 2 Tbs of Namak.
9. It's 1/2 tbs of pesa Hoa dhaniya.
10. You need 1 of Ts Haldi.
11. Prepare 2 tbs of Kali Mirch.
12. It's of Hara dhania Garnish k liye.
13. Prepare 8 of Hari Mirch.
14. Prepare 3 of Tamatr.
15. Prepare 6 of piyaz.

Beaf Alu Arvi Ka Salan step by step

1. Sb se Pehly 2 Se 3 Glass pani Mn Piyaz Gosht Lal Mirch haldi Namak pesa hoa dhania adrak lehsan ka pest dal Krr charha Dn mediam Flame pr k jb tak Gosht gal jay or pani Sukh jay check krty jain agr gosht na galy tu or pani dal den.
2. Jab gosht gal jay Tu usko bhon len Usk bad us mn tamatr arvi Alu Hari mirch Cut laga Krr dall den or thori der Bhonen phr Us mn 2 glas pani Dal kr medeim flame glny dn check krty rhen arvi alu galy ya nhi agr na galen tu or pani dalen or 10 se 15 mint halki anch pr sahi se galny den.
3. Jitne grevi rkhne hy rkh kr Hara dhania Garnish Krn or Halki anch pr Dm den 5 mint Phr kali Mirch Dal dn Ye hogae Humari dish tayar.