Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi Paratha is popular breakfast in north India during winters.
Whole wheat flatbread with fresh fenugreek leaves.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
You can cook Methi paratha using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Methi paratha
- Prepare 250 gm of methi(cleaned).
- You need To taste of Salt.
- It's 2 cup of wheat flour.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of fenel seeds.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Methi paratha step by step
- First,cut the methi leaves roughly and wash properly. Slightly boil on a pan or kadhai..
- Now in a parat take flour and add all the ingredients of dough.Now add methi with water and knead the dough with needed water..
- Then Heat a tawa, make big balls from dough and roll it. Now make the Paratha or chapati one bye one..
- Now serve these with aachar,dahi or chutni as per your taste..
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
