Ragi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Serve the ragi dosa with any chutney. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes Instant ragi dosa recipe explained with step by step pictures. You can have Ragi dosa using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi dosa

Prepare 1 cup of ragi flour.
You need 1 cup of rava / semolina / suji.
Prepare 1/2 cup of rice flour.
It's 1/2 cup of curd / yogurt.
You need 1 inch of ginger, finely chopped.
You need 1 of green chilli, finely chopped.
You need As needed of curry leaves, chopped.
You need 2 tbsp of coriander, finely chopped.
Prepare 1 of onion, finely chopped.
It's 1 tsp of cumin / jeera.
Prepare 1/2 tsp of pepper, crushed.
It's 1 tsp of salt.
It's 3 1/2 cup of water.
You need As required of oil for roasting.

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.

Ragi dosa instructions

Firstly, in a large mixing bowl take ragi flour, rava, rice flour..
Also add curd, ginger, green chilli, few curry leaves, coriander,onion, cumin, pepper and salt..
Add water and mix well to form a lump free batter.rest the batter for 15-20 minutes.add water or as required and prepare a flowing consistency batter..
Now carefully pour the dosa batter over hot tawa.sprinkle oil from the top.once the dosa roasts to golden brown, flip over and cook..
Finally, fold the dosa and serve instant ragi dosa immediately with mint chutney..

This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!