Pani poori. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. How to make pani poori at home. So now our pani/spiced water for pani poori is ready.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puri, as I call this awesome snack has always been a favorite since childhood. You can have Pani poori using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pani poori

You need 15-20 of poori of pani poori.
You need 4 of boiled poatao.
Prepare 1/2 cup of chickpea.
You need 1/2 table spoon of black salt.
You need 1/2 table spoon of chaat masala.
You need 1/2 t of spoon red chilli powder.
Prepare of For tikha paani.
Prepare 1 table spoon of funeel seeds.
You need 1/2 table spoon of jeera.
You need 2-3 of green chilli.
It's leaf of Hand full of coriander.
It's 5-6 of garlic cloves.
You need 1 inch of ginger piece.
It's 1/2 table spoon of chaat masala.
It's 1/2 table spoon of black salt.
You need T of table.spoon lemon juice.
Prepare cubes of Few ice.
Prepare of For mitha paani.
It's 100 gram of tamarind.
You need 100 gram of Jaggery.
Prepare 50 gram of dates.
You need 1/2 table spoon of cumeen powder.
It's 1/2 t of spoon red chilli powder.

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. The pani puri originated from the Mughal region of India, present day South Bihar where it is also known as phoolki. Pani poori is the most sought after chaat item, Indian street food.

Pani poori step by step

Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato..
Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready..
For mitha paani..
Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste..
Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready..
For tikha paani..
Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready..
Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste..

This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat m…