How to Prepare Tasty Ragi onion rava dosa with hotel style coconut chutney

Ragi onion rava dosa with hotel style coconut chutney.

You can have Ragi onion rava dosa with hotel style coconut chutney using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragi onion rava dosa with hotel style coconut chutney

1. Prepare 1 cup of ragi flour.
2. Prepare 1 1/2 cup of rava.
3. It's 1 cup of wheat flour.
4. You need 3 of green chillies.
5. You need 3 of large onion finely chopped.
6. It's 1 tbsp of cumin.
7. Prepare 5 cups of water.
8. It's to taste of Salt.
9. You need of For the coconut chutney :.
10. You need 1 cup of grated coconut.
11. Prepare 1/4 cup of roasted gram dal.
12. You need 12 of curry leaves.
13. Prepare to taste of Salt.
14. Prepare 1/2 tsp of Sugar.
15. Prepare 1-2 of green chillies.
16. It's of Tempering :.
17. Prepare 1 tsp of urad dal.
18. You need 1 tsp of chana dal.
19. Prepare 1/2 tsp of mustard seeds.
20. You need leaves of Few curry.

Ragi onion rava dosa with hotel style coconut chutney step by step

1. Add the flours and rava to a deep utensil.
2. Add the remaining ingredients except water. Mix well.
3. Now gradually add water and mix leave aside for 15 to 20 minutes..
4. For the coconut chutney, roast curry leaves in a teaspoon oil till crisp. add the grated coconut,dal,green chillies, curry leaves with the oil,salt and sugar to a mixie jar and grind with sufficient water to a thick paste. Temper. Chutney is ready.
5. Heat a tawa with a tsp oil. Now take a laddle of batter stirring well,pour from the sides on hot tawa. If not sufficient take another laddle and pour from other sides. Fill the gaps.
6. Let it cook and roast on medium high heat. drizzle with some oil all over. Fold on one side. Roast for some time.
7. Turn side and roast further.can drizzle with some oil.
8. Serve delicious hot ragi rava onion dosa with hotel style coconut chutney right away..