Recipe: Perfect Tomato Chutney

Tomato Chutney. Find Deals on Tomato Chutney in Condiments on Amazon. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tomato Chutney Recipe - About Tomato Chutney Recipe

Serve this luscious red chutney that's not only easy to make but goes with. Add tomato and remaining ingredients, stirring well to combine. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. You can have Tomato Chutney using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Chutney

1. You need 3 of Tomato.
2. You need 2 of Onion.
3. You need 2 of chilly Green.
4. It's 1 sprig of Curry leaves.
5. You need 1 tsp of Chilly powder.
6. You need 1/2 tsp of Turmeric powder.
7. You need of Mustard seeds.
8. Prepare as required of Salt.

Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their taste & liking. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin and salt in a mortar. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.

Tomato Chutney step by step

1. Heat oil and add mustard seeds. Once it completes spluttering add onion into it..
2. Add the chopped onions and saute till they are softened then add chopped green chilly and curry leaves..
3. After sometime when it cooks add tomatoes. Stir and saute till the tomatoes have softened and cooked. Ensure that no raw aroma is left..
4. Then add chilly powder, turmeric powder and salt. Cook it for a minute. Then keep side.let the chutney mixture become cool. later add in a chutney grinder or a blender jar. You can grind it without adding water or if you are preferring even smooth consistency then add a tbsp water..

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.