Recipe: Tasty Ragi dosa

Swaadisht Nuskha


Ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Ragi dosa This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very easy to make. You can cook Ragi dosa using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ragi dosa

  1. You need 1 cup of Urad dal.
  2. Prepare 3 cups of Ragi flour.
  3. You need 1 liter of Water.
  4. You need 1 cup of Cooking oil.
  5. It's 1 tsp of Salt.

Handy at times when you want to make a quick breakfast or brunch. how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for the whole family. #skinnyrecipes Millet. Mix well using a spatula to release the excess foam. The Ragi Dosa batter should not be very thick. If Ragi Dosa batter is thick, add some water to dilute.

Ragi dosa step by step

  1. Soak Urad dhal in water for 2 hours atleast. Drain the soaked water and grinde to paste in mixer jar with fresh water..
  2. Mix Urad dhal paste with Ragi flour, ferment it for 4 hours atleast. After batter is fermented add salt mix well. Heat the dosa tawa, grease oil make dosas of ragi dosa batter and bake both sides well. RAGI DOSA IS READY. Can be eaten with mango chutney..

Ragi Dosa batter should form thick ribbons when lifted. Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.