Recipe: Appetizing Yam Chips with Tomato Chutney

Yam Chips with Tomato Chutney. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Mustard-flavored chutney with yam as its base - that's ole chutney, a recipe traditionally made in Bihari homes. The post Ole Chutney: Yam Chutney from Bihar appeared first on The Steaming Pot. You can have Yam Chips with Tomato Chutney using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yam Chips with Tomato Chutney

1. Prepare of For the chips -.
2. It's 200 gms of Yam (Peeled, washed and cut in thin strips).
3. It's 1 tsp of Salt.
4. Prepare 1 tbsp of Black Sesame seeds.
5. You need 2 tsps of Thyme (dried).
6. Prepare 1 tbsp of lemon juice.
7. Prepare 1 tbsp of olive oil.
8. You need of chutney For the -.
9. It's 1/2 tsp of oil.
10. Prepare 1/2 tbsp of panch poran.
11. You need 4 - 5 of Tomatoes (Blanched, peeled and cubed).
12. Prepare 2 of chillies dried red (cut in small pieces).
13. You need 1 tsp of Sugar.
14. You need 1/2 tsp of chilly red powder.

Yam Chips with Tomato Chutney -. If the tomatoes are too sweet, you can grind a small bit of tamarind along with it. The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Tomato Chutney with Baked Pita Chips.

Yam Chips with Tomato Chutney step by step

1. Pre heat oven to 180C..
2. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme..
3. Toss the thin strips of the yam in the mix and let it sit for a few min..
4. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one..
5. Bake it for 25-30 min rotating the side of the yam once in the middle..
6. We need crisp strips, so bake it as long as it takes to draw all the moisture out..
7. For the chutney, in a pan, heat oil and add panch phoran and red chillies..
8. Once the oil is smokey, add the tomatoes, salt and red chilly powder..
9. When the water of the tomatoes is almost dried up, add the sugar and let it cook..
10. Taste and adjust the spices to make it a sweet and sour chutney..
11. Serve with love..

Turn tomatoes into a fun tomato chip snack in minutes. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.