Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

Panipuri (pānīpūrī (help · info)) or Phuchka (Phuchka (help · info)) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can have Pani puri using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani puri

It's 1 of small bowl wheat flour.
You need 1 of small bowl samolina(suji).
Prepare 1-2 of boil potato (mashed it).
You need Pinch of salt.
Prepare as needed of Oil fo fry.
Prepare as needed of Water.
It's As needed of chopped Coriander leves.
Prepare as needed of mint leaves.
You need 2-3 of green chilli.
Prepare 1/2 of carry.
It's 1/2 tsp of Black salt.
It's 1/2 bowl of bowl tamarind.
Prepare as needed of Jaggery.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.

Pani puri instructions

Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough..
Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready..
Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil..
On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste..
Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready..
Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready..

In this video we will see tasty pani puri recipe in tamil with english. Line a sieve with a double layer of muslin, place over a large bowl, then pour in the tomato mixture and leave to strain - you'll end up with a beautiful, intense, flavoured water. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country.