How to Prepare Perfect Egg Curry with Green Sorrel Leaves

Egg Curry with Green Sorrel Leaves. See great recipes for Egg Curry with Green Sorrel Leaves too! ఎగ్ మసాలా కర్రీ ని చికెన్ కర్రీ పద్దతిలో చేయండి సూపర్ Testy గ వస్తుంది It has bright lime-green leaves with dark maroon stems and veins that run the entirety of the leaf. Red sorrel leaves are shaped like an arrow with slightly curled edges.

Pudina (Mint) Gongura (Sorrel leaves / Ambadi / Pulicha Keerai) Egg Curry. with Ghee Rice . Pudina / Mint leaves are very aromatic and are very good for health. Gongura (sorrel leaves / Ambadi / Pulicha Keerai) is a leafy vegetable which has a sour taste and can be used in the place of tamarind. You can cook Egg Curry with Green Sorrel Leaves using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Curry with Green Sorrel Leaves

1. It's 2 cup of Sorrel leaves.
2. Prepare 4 of Eggs.
3. It's 3 of Medium Onions.
4. Prepare 2 of Tomatoes.
5. Prepare As needed of Oil.
6. You need to taste of Salt.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of Chilli powder.
9. It's 1 tsp of Coriander powder.
10. You need 1/2 tsp of Garam Masala.
11. Prepare of Seasoning.
12. Prepare 1/2 tsp of Mustard Seeds.
13. You need 1/2 tsp of Cumin Seeds.
14. Prepare 2 of Cloves.
15. You need 1 of Bay leaf.
16. Prepare 1/2 inch of cinnamon stick.
17. You need 1 of Cardamom.

Adding sorrel leaves to chicken: Add chopped sorrel leaves and coriander leaves close the lid. Wait for a minute and mix well. Add enough water to cook the chicken according to the consistency required. Check whether the chicken is soft or not.

Egg Curry with Green Sorrel Leaves step by step

1. Wash Sorrel leaves thoroughly. Drain water and keep them aside..
2. Take a pan add oil, seasoning ingredients and add chopped Onions saute till translucent. Add Chilli powder, Turmeric powder..
3. Add chopped Sorrel leaves and saute till the leaves are cooked..
4. Add Tomatoes and stir fry on medium flame till they become tender. Add Coriander powder..
5. Break eggs one by one and pour into the gravy without overlapping and close the lid. Cook for 5 min or till the egg is cooked..
6. Take into a bowl and serve hot..

Once chicken becomes soft our curry is ready. Chicken sorrel curry is ready to serve. take into a bowl. Heat oil in a large pot over medium heat. Stir in garlic and ginger paste. Egg curry is a simple and easy to make recipe, which is popular in every household in india.