Ragi Dosa Sandwich Pizza. Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa.
Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.
Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.
From Dosa, Sandwiches, Pizza's, Farsan's to Ice-cream, Falooda, Juice's, you can satisfy all your cravings at Manek chowk Ahmedabad.
You can have Ragi Dosa Sandwich Pizza using 39 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Ragi Dosa Sandwich Pizza
- You need of Dosa batter.
- Prepare 3 cups of ragi grain.
- You need 3/4 cup of urad dal / black gram.
- You need 1/4 cup of moong dal.
- It's 2 tablespoons of raw rice.
- It's 1 teaspoon of fenugreek seeds.
- It's 2-3 teaspoon of Salt.
- It's 2 tablespoons of oil.
- It's of Filling.
- It's 4 of potatoes.
- It's 1/4 cup of green peas.
- Prepare 1/4 cup of sweet corn.
- It's as per taste of Salt.
- You need of Green chutney.
- It's 3-4 of Green chillies.
- Prepare 1/4 cup of coconut.
- Prepare 1 tablespoon of dalia/ roasted chana.
- You need 2 tablespoons of coriander leaves.
- Prepare as needed of Some mint leaves.
- It's as per taste of Salt.
- Prepare of White coconut chutney.
- It's 2 of green chillies.
- You need 1/2 of coconut.
- It's 2-3 tablespoons of roasted gram/ dalia.
- Prepare as per taste of Salt.
- Prepare of Red tomato onion chutney.
- You need 3-4 of tomatoes.
- Prepare 1 of onion.
- You need 2-3 cloves of garlic.
- You need 2-3 of green chillies.
- Prepare 1 tablespoon of Coriander leaves.
- Prepare as per taste of Salt.
- You need as needed of Oil for sauteing.
- Prepare of For sandwich pizza dosa.
- It's 1/4 cup of Tomato sauce (optional).
- You need 3-4 of cheese cubes.
- Prepare as needed of More oil, ghee or butter to roast the dosas.
- You need as needed of pizza seasoning.
- Prepare as required of cheese.
Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas.
Ragi Dosa Sandwich Pizza instructions
- Wash ragi several times to remove impurities. Also wash dals and rice..
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours..
- Grind in to smooth paste without adding too much water.
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity..
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams..
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside..
- Green chutney: add all the inredients and grind to smooth paste.
- White chutney; in a grinder add all ingredients and make a smooth paste.
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste..
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly..
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon..
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa.
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes..
- Sprinkle grated cheese over the potatoes filling.
- Cover the stuffed dosa with the green chutney.
- Slice with pizza cutter. Serve with chutney.
Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We used to make fun of amma for this, but she never cares about anything other.
