Recipe: Tasty Garlic Tomato Chutney

Garlic Tomato Chutney. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato.

This chutney compliments mint and masoor rolls and whole wheat salad wrap. Add the chillies and salt and sauté again. Easy Garlic Tomato Chutney Recipe - A simple, spicy and quick chutney recipe that is packed with flavors and goes well as a side dish with idli and dosas. You can have Garlic Tomato Chutney using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic Tomato Chutney

1. You need 3 of Tomato.
2. You need 2 Cloves of Garlic.
3. Prepare 2 of Greenchillies.
4. You need 1 Teaspoon of Cumin.
5. It's 1 Pinch of Tamarind.
6. You need 1/4 Teaspoon of Sugar.
7. You need 2 Tablespoons of Oil.
8. You need 1/4 Teaspoon of Mustard.
9. Prepare 1/2 Teaspoon of Urad Daal.
10. It's 1 Sprig of Curry Leaves.
11. It's To Taste of Salt.

This red chutney is apt to pack for office or school as it stays good all day long and does not spoil easily and its also suitable to pack while travelling long distances. Tomato Garlic Chutney or Lahsun Tamatar Ki Chutney is a chutney made from fresh raw garlic as the main ingredient along with onions, tomatoes, cumin, red chilli peppers etc. Chutney is a spicy condiment in Indian cuisine made from a mixture of spices, vegetables or fruits. Chutneys not only bring freshness and tanginess to the food, but also facilitate easy digestion of accompanying snacks or.

Garlic Tomato Chutney step by step

1. Heat 1 tbsp of oil, add cumin, garlic, greenchilies and saute for a few minutes. Now add roughly chopped tomatoes, sugar and tamarind; saute until the tomatoes turn pulpy. Keep it aside..
2. When the mixture is cool, add salt and grind to a smooth or coarse paste. Heat the remaining oil, crackle the mustard, add urad daal, curry leaves and mix it in chutney. Serve with dosa or idly..

Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot.