Pani Puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani Puri using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pani Puri

Prepare of For Puri.
You need 1 cup of hot water.
You need 1 1/2 cup of suji.
It's of For pani.
It's of Water.
It's 2-4 tbsp of coriander mint and green chilli paste.
It's 1 tbsp of chaat masala.
Prepare 1 tbsp of black salt.
Prepare 1 tbsp of citric acid.
You need to taste of Salt.
Prepare of For Masala.
Prepare 2-4 of boiled potato.
You need 1 cup of boiled black channa.
You need 1 tsp of chat masala.
You need 1 tsp of black salt.
Prepare 1 tsp of chilli paste.
Prepare leaves of Some coriander.
It's to taste of Salt.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

For the puri dough, take a bowl and add hot water. Slowly add the suji and start making the dough. The dough should not be hard or soft but should be like the dough we use to make rotis. I took 1 1/2 cup for 1 cup of water, but you can adjust your suji until your dough is like how we make roti dough..
Now the dough is ready so start making small balls out of it.
Turn on the roti maker, and take two small balls and place on to the roti maker and press down. Make the rest of Puris like that. Taking two balls at a time. While pressing the Puris heat a pan of oil on the gas..
Once the oil is properly heated start frying the Puris. Now your Puris are finally ready.
For the pani, take a bowl add some water. Now add critic acid, chat masala, black salt, and salt to taste. Mix well..
Now add coriander, mint and green chilli paste. Mix well your paani is ready..
For the masala. In a plate take boiled potatoes and boiled chana. Add chat masala, black salt, salt to taste, and green chilli paste and some coriander leaves. Mix well. Your masala is ready for the pani puri..
Your delicious yummy pani puri is ready to eat..

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.