Kheer Puri. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. The delicious and mouthwatering Kheer and Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals.

Ask any South Asian about kheer puri and they would say they love it. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. In Pakistan kheer is served in a pair of 'kunda', clay bowls. You can cook Kheer Puri using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kheer Puri

It's 1/2 cup of rice.
It's 1 tsp of sago.
Prepare 1 litre of milk.
You need 8 tsp of sugar.
You need 3 of Almonds.

Bring the coconut milk, milk and sugar to a boil in a large saucepan. Kindly advise the benefits of 'kheer puri niaz' (Imaam Jafar). Please advise the background of this teaching if there is any. Kheer Poori is served in many Krishna temples in India and around the world.

Kheer Puri instructions

Wash the rice and sago thoroughly..
Soak them in water for 10minutes separately..
In a pan, add milk and allow it to boil. Now add sago. And allow it boil for 3minutes..
After that add rice. Cook them properly..
When milk remains half add sugar. Boil it once again. Add almonds..

Extend your love for the deity with this simple recipe and enjoy your festival. Chobe ki Puri aur Kheer is mostly made in Rajab رجب‎ (seventh month of the Islamic Calendar) in many households in Andhra and Telangana till date. I remember eating these Chobe ki Puri a lot whenever we visited my choti nanima's (grandma's co-sister) house. Great recipe for Kheer Puri. #Pakistankameetha. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering.