How to Cook Appetizing Egg and tomato chutney sandwich

Swaadisht Nuskha


Egg and tomato chutney sandwich. A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this sandwich for breakfast or lunch. Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.

Egg and tomato chutney sandwich Spicy, tangy and flavorful tomato chutney. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Tomato Chutney Recipe with step by step photos. You can cook Egg and tomato chutney sandwich using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and tomato chutney sandwich

  1. You need 2 of eggs.
  2. You need 1 of tomato chopped.
  3. You need 1 of onion finely chopped.
  4. Prepare to taste of salt.
  5. Prepare to taste of pepper.
  6. Prepare 2 Tablespoons of oil.
  7. Prepare 6 of bread Slice.

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. This was invented by Red Dwarf's Dave Lister as a drunk food. It's supposed to be a joke, and sounds awful, but it's actually AMAZING!

Egg and tomato chutney sandwich step by step

  1. Heat oil in a non-stick pan and saute the onion. Then add the finely chopped tomato and when it has softened add the eggs one at a time and scramble them to a very light and soft consistency. Add salt and pepper..
  2. Do not overheat the mixture. Remove the pan from the stove and keep stirring the mixture to a spreadable consistency..
  3. When the mixture has cooled down spread this onto a slice of bread and cover it with another slice. This can be served as warm or as a cool spread..

Cut the corners or brown crust of the bread slices. Grease the sandwich toaster with a little butter. I have this same recipe made on fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish. Throw in the eggs and it is a breakfast to kill for.