How to Prepare Appetizing Ragi Mysore Masala Dosa

Ragi Mysore Masala Dosa. Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa.

But these days, you can find them in South Indian Restaurants across the globe.. Ragi Masala Dose; Masala Akki Rotti. There are innumerable legends associated with the Mysore Masala Dosa. You can cook Ragi Mysore Masala Dosa using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Mysore Masala Dosa

1. Prepare 1 cup of ragi flour.
2. Prepare 1/4 cup of urad dal.
3. You need of Hand full of poha.
4. You need 1/2 tsp of fenugreek seeds.
5. Prepare 2 of potatoes.
6. It's 2 of green chillies.
7. It's 1/4 tsp of turmeric powder.
8. It's 1/4 tsp of cumin seeds.
9. Prepare 1/4 tsp of mustard seeds.
10. You need 7-8 of curry leaves.
11. It's 1/2 of lemon juice.
12. You need 1 of onion.
13. It's 1/2 tsp of ginger garlic paste.
14. You need of For Red Chutney.
15. Prepare 7-8 of Red chillies soaked in water for at least 1/2 an hour.
16. It's 1/4 cup of fried chana dal.
17. Prepare 1 inch of ginger.
18. Prepare 7-8 of garlic cloves.
19. Prepare 1/4 tsp of cumin seed.
20. It's of Little tamarind or lemon juice.
21. Prepare of Salt.
22. You need of Oil as required.
23. It's of Coriander leaves.

Mysore is renowned for a range of its exquisite delicacies like Mysore bonda and Mysore Pak. According to one of the local legends, the Maharaja of Mysore threw a lavish feast that resulted in copious amounts of left-overs. in this mysore masala dosa recipe, i have used kent turbo mixer and grinder which does come with a preset function of dosa mix option. hence i have not soaked the urad dal and rice combination as traditional recipes demand. the main reason for soaking is to soften the rice and urad dal which eventually help while grounding. however due to the preset function of kent turbo grinder, the soaking. Nachni/Ragi/Finger millet is a healthy option for its high nutritional value, suitable for diabetics and is low on calories. This is a super quick recipe for making nachni dosa No soaking, grinding.

Ragi Mysore Masala Dosa instructions

1. Grind urad dal, poha and fenugreek seeds into fine paste. Add ragi flour give a nice mix and keep it for fermentation. Morning add salt..
2. For Potato sabzi, boil potatoes and roughly mashed it.In a kadai add oil, then Cumin, mustard, then add finely chopped onion, curry leaves and saute for seconds..
3. Add ginger garlic paste, green chillies and stir, add turmeric, salt, chopped coriander and mix well. In the last add lemon juice..
4. For Red Chutney.Take red chillies,add fried chana dal,salt, tamarind,Cumin, ginger garlic and make a fine paste. Keep aside..
5. Now heat dosa tava spread dosa, spread red chutney all over dosa in a corner put potato sabzi and fold the dosa.Remove and serve with coconut chutney..

A healthier take on the classic masala dosa with a ragi batter instead of rice or rawa. Ragi Dosa Recipe - About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good.