Anda curry. To make this punjabi egg curry, you can use onions that are finely chopped or grated or pureed. The texture of the gravy depends on how you use it. #eggmasala #dhabaeggcurry #andamasala Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in. Anda Curry انڈا کڑھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Curry.

Thousands of new, high-quality pictures added every day. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. You can cook Anda curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Anda curry

It's 2 of onion finely chopped.
You need 3 of Tomatoes make a purie.
You need 4 of Boiled eggs.
You need 1/2 tsp of turmeric powder / haldi.
Prepare 1/2 tsp of Red chilli powder.
It's 1/2 tsp of jeera/cumin seeds.
You need 1 inch of Ginger finely chopped.
Prepare 4 of Garlic cloves finely chopped.
You need 3 of Green chillies finely chopped.
You need 1/2 tsp of Coriander powder.
It's 2 tsp of Amchoor( dry mango) powder.
Prepare 1 teaspoon of Roasted Kasturi methi.
You need 1 tsp of Garam masala.
You need 1/2 tsp of black Pepper powder.
You need 4 of Boiled potatoes.
It's as needed of Butter.

It makes a great non-traditional breakfast. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices. Today I'm sharing Indian authentic simple and spicy Anda / Egg curry.

Anda curry step by step

Firstly u need to finely chop the onions, garlic, green chillies and ginger....and u need to make an tomato puree and keep it aside...
Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour...after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a.
Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour....and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent....
Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates...after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well....
After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy......
And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter......
After adding butter to it u need to close it with the lid for 2 minutes....now ur delicious egg curry is ready for serving 😋.

Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled, then peeled. And then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot. Anda Curry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Anda Curry: A delicious egg recipe to savour at home during lunch or dinner parties.