Black masala Aaloo with puri. How to make Aloo Masala Puri Recipe. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough.

Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. The recipe shared here is a South Indian style dish made in most homes and tiffin centers. You can cook Black masala Aaloo with puri using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black masala Aaloo with puri

It's 4-5 of boiled potatoes.
It's 2-3 of green chilli.
It's 1 tablespoon of ghee.
Prepare 1 teaspoon of ajwain/carom seeds.
It's 2-3 teaspoon of coriander powder.
It's 1/2 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
You need 1 teaspoon of mango powder.
It's To taste of Salt.
You need 1/4 teaspoon of garam masala.
It's 2-3 pinch of kasturi methi.
Prepare 2 tsp of Coriander leaves for Garnishing.

golgappa masala recipe with a detailed recipe card. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Potato masala for poori and chapathi.

Black masala Aaloo with puri step by step

Chopped potato in medium size and green chilli.
Heat a pan add ghee,ajmain,hing turn aromat than add turmeric, coriander powder, mango powder, salt,red chilli and garam masala roast until colour change (turn brown)(cook medium flame) and.
Add potato and chilli and spread kasturi methi and mix proper and cook 5 mint medium low flame after garnish coriander leaves and Serve.

For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish. It is also spiced with regular spices. Potato curry is spicy, slight tangy and delicious. The slight tang is coming from tomatoes and amchur powder. Aloo puri is the breakfast recipe from Punjab.