Recipe: Appetizing Halwai style modak

Halwai style modak.

You can cook Halwai style modak using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Halwai style modak

1. You need 1 cup of plain flour.
2. Prepare 1/2 cup of desi ghee.
3. Prepare 1 cup of sugar.
4. Prepare 1/2 cup of milk powder.
5. You need 1/2 cup of water.
6. Prepare 1/2 cup of mix dry fruits.
7. Prepare 1/2 cup of organic crushed jaggery.
8. You need 1 teaspoon of cardamom powder.

Halwai style modak step by step

1. Take a wok put ghee and heat on medium flame..
2. Add flour cook it till little change colour. Switch off the flame and keep aside..
3. Take a pan add jaggery and 2tablespoons of water. Now jaggery is melt add chopped dry fruits cook for 2minutes. Switch off the flame..
4. Take a another pan add water and sugar cook till bubbles come and syrup consistency in 1/3thread..
5. Take flour mixture add milk powder mix it well on low flame now add sugar syrup in it. Stir well and cook for 2minutes. The consistency will be dough foam. Cool it for 5minutes..
6. Take a modak mould grease with ghee. Add dough mixture in a modak mould. In the center add jaggery, dry fruits filling and cover it properly. Open the mould. Modak is ready..
7. Take a serving plate put modaks in it. Garnish it with jaggery dry fruits..
8. Thank you..