Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).
Paratha or stuffed breads are a very common part of.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can have Methi paratha using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Methi paratha
- You need of methi(cleaned).
- You need of Salt.
- You need of wheat flour.
- It's of red chilli powder.
- You need of coriander powder.
- You need of cumin seeds.
- Prepare of fenel seeds.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha step by step
- First,cut the methi leaves roughly and wash properly. Slightly boil on a pan or kadhai..
- Now in a parat take flour and add all the ingredients of dough.Now add methi with water and knead the dough with needed water..
- Then Heat a tawa, make big balls from dough and roll it. Now make the Paratha or chapati one bye one..
- Now serve these with aachar,dahi or chutni as per your taste..
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures.
