Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs.
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
It's spicy, decadent, satisfying and comfort meal on your plate.
You can cook Egg curry using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg curry
- You need 4 of eggs, boiled.
- You need 2 of medium sized onion chopped.
- You need 2 tsp of paprika.
- It's 1 tsp of coriander powder.
- It's half tsp of black pepper powder.
- It's Half tsp of cumin powder.
- Prepare 1 tsp of garam masala Powder.
- Prepare 1 tsp of garlic ginger paste.
- It's 1 of medium sized tomato paste.
- Prepare 1 tsp of turmeric powder.
- Prepare To taste of salt.
How Often Do You Use Eggs. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.
Egg curry instructions
- Fry the onions until golden brown and let them cool. Grind it in a grinding jar. Boil egg in another pan peel the cover when cold and fry it in 2 tsp oil and one pinch turmeric powder. Keep it aside..
- Add some more oil in the wok and put all the ingredients including tomato and Ginger -garlic paste with some water and salt and cook until the oil is seen in the mixture..
- Add fried eggs in the mixture and add some water to make a thin gravy and cook for another 10 minutes.your delicious egg curry is ready to serve. Thanks.
Naturally meat-free, it's one of India's most popular curries! Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe.